I never would have made this recipe if I were not part of the French Fridays with Dorie cooking group. As tasty as it looked in the picture, it also looked complicated. And I wasn’t buying Dorie’s assurances that it was really very easy. Sorry Dorie, but I was more than a little skeptical.
Dorie seemed to think that I could get the cake out of the pan without it falling apart. I was skeptical.
Dorie assured me that I could roll, unroll, and re-roll the cake, and still have it come out looking perfect. I was skeptical
Dorie’s picture further promised that I could cut nice clean slices of cake without making a mess. I was skeptical.
Dorie was right, I was wrong.
Dorie said that this was delicious. I believed her