Tag Archives: Anthony Bourdain

mussels and chorizo

For the longest time I was afraid to make mussels at home. I was scared off by the fact that just one little bad guy in a pot of otherwise fresh and tasty mussels could wreak such havoc, and I … Continue reading

Posted in french fridays with dorie | Tagged , , , | 32 Comments

potato gratin

I don’t remember what the exact occasion was, but at one point last year I told my husband that he could pick out any menu which his heart desired and I would make it for him. His selection: “steak, potato … Continue reading

Posted in french fridays with dorie | Tagged , , , , | 5 Comments