Tag Archives: Around my French Table

coupetade (french toast bread pudding)

My home network is FINALLY back online. All in all, it wasn’t down for much longer than a week. But considering how things are all tied together now, one week is a VERY long time to be without a land … Continue reading

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swiss chard pancakes

Starting out this week with a few shots of my recent trip to Paris. I have been working there quite a bit lately and decided that it was time to stay over a weekend and have some fun. My husband … Continue reading

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cod and spinach roulades

I ignorantly voted for this week’s French Fridays with Dorie recipe, Cod & Spinach Roulades, thinking it would be a filet of fish stuffed with spinach and how hard could that be. Upon actually reading the recipe my eyes went … Continue reading

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financiers

No WordPress! No you did NOT just post only half of the post that I stayed up late typing. No, I refuse to believe that you would be so mean. But here I am the next morning, reading my published … Continue reading

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pierre herme’s olive sables

Now I’m a big fan of traditional sables. They are rich buttery cookies which seem fit for just about any occasion. But after being underwhelmed by our previous forays into the non-traditional sable realm with first cocoa and then seaweed … Continue reading

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lemon-steamed spinach

This week I am going to have to post and run because we are heading out of town for the holiday weekend. We get Good Friday and Easter Monday off here in Germany and my husband and I usually try … Continue reading

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ispahan loaf cake

Through no fault of Dorie’s, this week’s French Fridays with Dorie recipe, Ispahan Loaf Cake, was a complete failure. I don’t know why. There are times when it seems that my subconscious is deliberately trying to sabotage a recipe by … Continue reading

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orange-scented lentil soup

We had a strange weather week here in Frankfurt. For a city that doesn’t know how to deal with snow (waiting for it to melt seems to be the preferred clean up method), we’ve had a heck of a winter. … Continue reading

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cheesy creme brulee

I love cheese (seriously, it’s an addiction) and I love creme brulee. But this week’s French Fridays with Dorie recipe, Cheesy Creme Brulee, just wasn’t pulling at my culinary heart strings. Sometimes I get excited about the weird-sounding recipes (I … Continue reading

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spice-poached pears

This is a long overdue catch up from last September. I was on vacation when the rest of the French Fridays with Dorie crew made Spice-Poached Pears, and I thought that I had better get it checked off the list … Continue reading

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