Tag Archives: Around my French Table

moules mariniere

I have a love-hate relationship with my induction stove. Have these caught on in the US? I discovered them first in Germany, but that may have had more to do with the timing of my transatlantic move than anything else. … Continue reading

Posted in french fridays with dorie | Tagged , , | 17 Comments

3 simple soups

As you may have heard, I was a bit confused last week and made the soups instead of the baked apples. Oops. Not sure why, but there I was on Sunday night, trying to drum up the energy to make … Continue reading

Posted in french fridays with dorie | Tagged , | 20 Comments

baked apples

I don’t know where my brain is this week. This past weekend I made the party soups. At some point earlier in the week I realized that I was off and we were actually making Baked Apples. So I bought … Continue reading

Posted in french fridays with dorie | Tagged , , | 22 Comments

dressy pasta “risotto”

This week, French Fridays with Dorie introduced a familiar technique to a very different recipe, Dressy Pasta “Risotto”. This recipe also, once again, demonstrated that I need to start paying more attention to Dorie’s punctuation because, despite the quotation marks, … Continue reading

Posted in french fridays with dorie | Tagged , , | 19 Comments

dilled gravlax with mustard sauce

Well, it’s official, I can no longer say that I dislike cured salmon. First with Salmon & Potatoes in a Jar, and now with this week’s French Fridays with Dorie recipe, Dilled Gravlax with Mustard Sauce, Dorie has slowly won … Continue reading

Posted in french fridays with dorie | Tagged , | 14 Comments

catching up on chestnut-pear soup and potato far

I often find that I have a harder time posting about the recipes which I didn’t enjoy. This, at any rate, is my excuse for why I’m running so late with a few of the November French Fridays with Dorie … Continue reading

Posted in french fridays with dorie | Tagged , , | 3 Comments

onion carbonara

What will they think of next? This week’s French Fridays with Dorie recipe, Onion Carbonara, sounds like something which would have popped up on a restaurant menu during the Atkins craze. Loaded with fat, no carbs. I never got into … Continue reading

Posted in french fridays with dorie | Tagged , | 14 Comments

French apple sauce

The name of this recipe is Compote de Pommes Two Ways. Basically, Dorie gives us a very basic recipe for apple sauce (way 1), and then tells us that we can just leave it on the stove for another hour … Continue reading

Posted in french fridays with dorie | Tagged , , , , | 21 Comments

hurry up and wait roast chicken

Bring on November. I’m so ready. The holidays start on November 11th here in Germany and we are already looking forward to our Martin’s goose. The menus is always exactly the same: goose, red cabbage, potato dumplings, and chestnuts. It’s … Continue reading

Posted in french fridays with dorie | Tagged , , | 18 Comments

_______ fish with frilly herb salad

My work travel schedule has quieted to a dull roar and I am bound and determined to get back into the kitchen and get caught up on my French Fridays with Dorie cooking before the holiday madness hits. Honestly, if … Continue reading

Posted in french fridays with dorie | Tagged , , | 2 Comments