Tag Archives: bread

onion biscuits

Posted on 09/03/2012 by

Sometimes we crave comfort foods because they taste good and other times we just need comforting. This week I needed comforting. Thank goodness for Dorie’s Saint Germain des Pres Onion Biscuits, this week’s French Fridays with Dorie recipe. I do … Continue reading →

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gougeres

Posted on 06/02/2012 by

One of the most basic differences between cooking in the US vs cooking in europe is the way that ingredients are measured. To generalize very broadly here, we american like to measure our ingredients by volume (for example with cups … Continue reading →

Posted in french fridays with dorie, life in germany | Tagged , , , | 6 Comments

brioche

Posted on 06/01/2012 by

This week’s French Fridays with Dorie recipe was Bubble-Top Brioche Rolls (recipe published here on Bon Appetit). If ever there was a week when I wish that we had had a Problems & Questions Post on FFwD, this was definitely … Continue reading →

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salmon and potatoes in a jar

Posted on 12/08/2011 by

We Americans have accepted canned tuna, sometimes even sardines and anchovies, but that seems to be about it for mainstream canned fish. German supermarkets, however, have entire shelves dedicated to canned, jarred, pickled, smoked, and cured fish of all colors. … Continue reading →

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savory cheese and chive bread

Posted on 20/07/2011 by

Some recipes are crowd pleasers, and Dorie’s Savory Cheese & Chive Bread (click here for recipe) is definitely one of them. I can’t imagine anyone not liking this recipe. I mean, it’s fresh out of the oven bread, jam-packed with … Continue reading →

Posted in french fridays with dorie | Tagged , , | 2 Comments