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Categories
Tag Archives: poultry
chicken breasts diable
Well, this should be an interesting month. For the first time ever, not a single recipe for which I voted made the roster. What the heck! Are my tastes really that weird? Probably best not to contemplate that question for … Continue reading
chicken, apples, and cream a la normande
Ah the metric system, it still occasionally trips me up. According to the geniuses at Wikipedia, “The United States is the only industrialized country that does not use the metric system as its official system of measurement.” Which makes it … Continue reading
chicken tagine with sweet potatoes and prunes
Is it really Friday already? Where did this week go? I’d like to request a copy of the transcript to verify that it actually happened. Personally, I’ve got my doubts. But I guess the fact that I’ve got pictures on … Continue reading
chicken basquaise
So it’s like this, the week before we left for vacation I was stressed and working late every night to try to prepare, and the week after my vacation I was stressed and working late every night to try to … Continue reading
cognac chicken
This week’s French Fridays with Dorie recipe, M. Jacques Armagnac Chicken (recipe published here in the New York Times), became Cognac Chicken in my household, simply because that’s what we had in our liquor cabinet. This is my second of Dorie’s … Continue reading
cinnamon-crunch chicken
This week, while the rest of the French Fridays with Dorie cooks have been making mashed potato pancakes (which sound delicious by the way) I have been home recovering from minor surgery and cooking very little of anything. Therefore, I … Continue reading
honey-glazed duck breasts
Late last year I met up with some old friends in Paris and attended a cooking class led by the delightful Paule Caillat at Promenades Gourmandes. It was an unforgettable experience and I think fondly of Paule every time we … Continue reading
chicken b’almost stilla
As I’m guessing anyone reading this knows, I created this blog in order to participate in French Fridays with Dorie, an online group of home cooks tackling the recipes in Dorie Greenspan’s Around my French Table, one week and one … Continue reading
olive oil cornish hens
Some recipes are more about technique than ingredients and this week’s French Fridays with Dorie recipe, Olive Oil Cornish Hens, was a prime example. The list of ingredients was short and, aside from the hens themselves, consisted of basic pantry … Continue reading
Posted in french fridays with dorie
Tagged Around my French Table, main course, poultry, technique
26 Comments
how to spatchcock a chicken
For my fellow French Friday with Dorie cooks (or at least those of you who have never spatchcocked a chicken before) I found this you tube video to be very helpful for this week’s recipe. He cuts his chicken in … Continue reading
