Monthly Archives: February 2012

gougeres

One of the most basic differences between cooking in the US vs cooking in europe is the way that ingredients are measured. To generalize very broadly here, we american like to measure our ingredients by volume (for example with cups … Continue reading

Posted in french fridays with dorie, life in germany | Tagged , , , | 6 Comments

gorgonzola-apple quiche

Blue cheese is a classic love it or hate it kind of food, meaning that very few people are indifferent to blue cheese, most either love it or hate it. I love it! That said, this week’s French Fridays with … Continue reading

Posted in french fridays with dorie | Tagged , , | 27 Comments