Monthly Archives: July 2016

buckwheat crepes with ham and cheese

This week’s Cook the Book Fridays recipe is Buckwheat Crepes with Ham, Cheese, and Egg. Yes, please! Is there a more quintessentially French food than crepes? I think not. I am personally a sucker for the sweet variety sold in … Continue reading

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veggie slaw and chicken lady chicken

What the heck? My travel schedule has been pure madness. I can’t even remember where I’ve been since I last posted along with this group. In fact, in two hours I need to leave for the airport again, but this … Continue reading

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