Category Archives: favorite recipes

play it again Dorie

After 4 plus years of cooking along with the French Friday’s with Dorie crew, we have come to the end and are now reminiscing about all the wonderful food we have cooked together. This week’s challenge is to write about … Continue reading

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never doubt Dorie

After 4 plus years of cooking along with the French Friday’s with Dorie crew, we have come to the end and are now reminiscing about all the wonderful food we have cooked together. This week’s challenge is to write about … Continue reading

Posted in favorite recipes, french fridays with dorie | Tagged | 15 Comments

Favorites

Picking a favorite anything always seems an impossible task, there are simply too many variables in life. Trying to pick a favorite recipe from Dorie Greenspan’s Around my French Table is equally impossible. My answer would depend on the season, … Continue reading

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2012 – a FFwD year in review

Well, it’s February, and long past time for the ubiquitous year-end posts. Why am I even bothering at this point? Good question, and I guess the answer is that this is more for me than for you. I kind of … Continue reading

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coeur a la creme (sans coeur)

I can’t really generalize and say that Germans do or don’t celebrate Valentine’s day. It seems to be split. Some see it as a sweet holiday for lovers. Others see it as an American invention which the local flower industry … Continue reading

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broth-braised potatoes and food52

This week’s French Fridays with Dorie recipe was Broth-Braised Potatoes, a simple side dish which would seem to go with pretty much anything else you chose to put on the plate. So, what to serve them with? This past Christmas … Continue reading

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2011 – a FFwD year in review

This past year I started cooking along with French Fridays with Dorie, an online group of lovely bloggers who are cooking their way through Dorie Greenspan’s gorgeous book, Around my French Table, one week and one recipe at a time. As … Continue reading

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orange-almond tart

This week, while the rest of the French Fridays with Dorie crew was making Cinnamon Crunch Chicken, I was busy catching up with old recipes. It’s not that I didn’t want to make this week’s recipe, I did, but it turns … Continue reading

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fava beans – worth the effort!

There is no getting around it, fava beans are high maintenance! These jumbo beans, which appear in local markets every spring and look a bit like green beans on steroids, are a ton of effort to prepare, because, unlike green … Continue reading

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