Monthly Archives: December 2014

orange and olive salad

I’m a rather notorious last minute packer and can rarely be bothered to even pull out the suitcase until the night before I’m due to depart. I find this to be an odd trait because it so clearly goes against … Continue reading

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lamb and apricot tagine

I have a rather strict “no Christmas until after Thanksgiving” rule. I take open offense at stores which start trying to hawk their Christmas wares before I’ve gotten my first bite of turkey (a losing battle, I know) and I’m … Continue reading

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tartine de Viande des Grisons

Viande des what now? This week’s French Fridays with Dorie recipe sent me directly to Google to figure out what in the heck we were eating. Turns out that Viande des Grisons, or Bündnerfleisch as it is known in German, is air-dried beef … Continue reading

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