Monthly Archives: August 2013

floating islands

This week we made schmancy restaurant food over at French Fridays with Dorie. Namely, Floating Islands. Or, as it was called at the schmancy French restaurant where I first tried it, Isles Flotant. The isles in this recipe are meringue … Continue reading

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roasted corn on the cob

What!? That was my reaction after reading this week’s French Fridays with Dorie recipe, Boulevard Raspail Corn on the Cob. Because, with all due respect to Dorie and her produce lady at the Boulevard Raspail market, who the heck wants … Continue reading

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let’s make up

Where the heck have I been? Seriously, I want to know. 2013 seems to be flying by me in a high-speed blur. All I remember is that there an awful lot of nights spent in hotels, home cooked meals have … Continue reading

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