Monthly Archives: December 2013

dilled gravlax with mustard sauce

Well, it’s official, I can no longer say that I dislike cured salmon. First with Salmon & Potatoes in a Jar, and now with this week’s French Fridays with Dorie recipe, Dilled Gravlax with Mustard Sauce, Dorie has slowly won … Continue reading

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catching up on chestnut-pear soup and potato far

I often find that I have a harder time posting about the recipes which I didn’t enjoy. This, at any rate, is my excuse for why I’m running so late with a few of the November French Fridays with Dorie … Continue reading

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onion carbonara

What will they think of next? This week’s French Fridays with Dorie recipe, Onion Carbonara, sounds like something which would have popped up on a restaurant menu during the Atkins craze. Loaded with fat, no carbs. I never got into … Continue reading

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mme. Mamans’s chopped liver

Liver. What can I say? It gets a bad rap. If the flurry of panic caused by this week’s French Fridays with Dorie recipe, Mme. Mamans’s Chopped Liver, is any indication, I seem to be one of the few Americans … Continue reading

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