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Monthly Archives: January 2015
spice-crusted monkfish with mango chatini
Our refrigerator is in a dire state these days. The prime problem seems to be that we have been away from home every weekend since we returned from the States. Which means that I’ve been trying to squeeze these French … Continue reading
Curried mussels
To this day I remember my first pot of mussels. It was at Hopleaf Cafe in Chicago’s Andersonville neighborhood, an old favorite of mine when I lived in the city, which specializes in Belgian food and beer. I can’t even … Continue reading
arman’s caviar in aspic
Phew, well, it’s done, the most dreaded recipe in the book. I feel somehow lighter. In 3+ years of cooking through Around my French Table with the French Fridays with Dorie crew, Arman’s Caviar in Aspic has always lurked in … Continue reading
Posted in french fridays with dorie
Tagged Around my French Table, finger food, fish, starters
17 Comments
fish soup
When I was a child my mother had a rather strict clean plate rule, which meant no getting up from the dining room table until everyone had cleaned their plates. I sat through many university-worthy lectures on the poor starving … Continue reading