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Monthly Archives: November 2013
French apple sauce
The name of this recipe is Compote de Pommes Two Ways. Basically, Dorie gives us a very basic recipe for apple sauce (way 1), and then tells us that we can just leave it on the stove for another hour … Continue reading
Posted in french fridays with dorie
Tagged Around my French Table, breakfast, seasonal - autumn, side dish, vegetarian
21 Comments
hurry up and wait roast chicken
Bring on November. I’m so ready. The holidays start on November 11th here in Germany and we are already looking forward to our Martin’s goose. The menus is always exactly the same: goose, red cabbage, potato dumplings, and chestnuts. It’s … Continue reading
one expat's life 