Monthly Archives: June 2013

I so(cca) wanted to like this one

I have often speculated that certain foods belong to a specific place or time. Try to reproduce them out of that place or time and you are only inviting failure. I have to say that Socca, this week’s French Fridays … Continue reading

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breton strawberry shortcake

I have a love-hate relationship with German Sundays. On the one hand, I love the fact that all of the shops are closed and one is rather forced to take the day off and relax. Seriously, you couldn’t run errands … Continue reading

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creamy mushrooms and eggs

I missed quite a few French Fridays with Dorie posts in May, among them Creamy Mushrooms and Eggs, which is this week’s catch up recipe. I so wasn’t feeling this one when it popped up on the schedule. Just didn’t … Continue reading

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cheese and olive bread

Not a lot of cooking going on in my kitchen lately. In fact, I feel a bit like I’m reverting back to my¬†bachelorette habits. The trouble is that both my husband and I have been traveling quite a bit for … Continue reading

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goat cheese and strawberry tartine

I’m guessing that most of you have heard the term “selective memory”. Well, sometimes I think that my husband has selective hearing. This week was a perfect example. the German: What are you making from The Book this week? me: … Continue reading

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Anne Le Blanc’s pistachio avocado

Where the heck did the month of May go? It seems to have slipped right by me, and with it, most of the month’s French Fridays with Dorie recipes. I’ll have a bit of catching up to do in the … Continue reading

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