Not a lot of cooking going on in my kitchen lately. In fact, I feel a bit like I’m reverting back to my bachelorette habits. The trouble is that both my husband and I have been traveling quite a bit for work and it never seems to make sense to invest in groceries for the few days that we are both home. It’s gotten to the point where my fridge is well stocked with beer, wine, condiments, and not much else.
Luckily, the beer is from a recent beer & chocolate run over the border to Belgium. And so that is what I served with this week’s French Fridays with Dorie recipe, Cheese & Olive Bread.
I’m no wine or beer pairing expert, but I will say that this made a very satisfying late night dinner after a long work day. This is our second foray into cheese bread with Dorie and I must admit to a slight preference for the Savory Cheese and Chive Bread. But it was pretty tasty with olives too and, with so many possibilities, there’s no going back now.