-
Recent Posts
Archives
- August 2016
- July 2016
- April 2016
- March 2016
- February 2016
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
Categories
Monthly Archives: January 2012
sweet and spicy cocktail nuts
My Uncle Dave has often said that his strategy when hosting a dinner party is to first starve his guests, so that when dinner is finally served they will be grateful and hopefully happy to overlook any cooking mishaps. This, … Continue reading
broth-braised potatoes and food52
This week’s French Fridays with Dorie recipe was Broth-Braised Potatoes, a simple side dish which would seem to go with pretty much anything else you chose to put on the plate. So, what to serve them with? This past Christmas … Continue reading
Posted in favorite recipes, french fridays with dorie
Tagged Around my French Table, side dish, vegetarian
29 Comments
dorie’s go-to beef daube
I have been putting off this previously completed French Fridays with Dorie recipe for a while now. First off, hearty Beef Daube is something which belongs to a very cold winter night and it just hasn’t been that cold around … Continue reading
Posted in french fridays with dorie
Tagged Around my French Table, beef, main course, seasonal - winter, side dish
11 Comments
quatre-quarts
This week’s French Fridays with Dorie recipe, Quatre-Quarts is what we americans know as pound cake. Quatre-Quarts actually means four-fourths, because the cake is traditionally made with equal measures of eggs, flour, sugar, and butter. Dorie of course jazzes her … Continue reading
pumpkin gorgonzola flans
Canned pumpkin is something of a commodity for canadian and american expats living in continental europe. Rumors regarding sightings in local grocery stores abound, but I for one have yet to see it in a single store anywhere in Frankfurt. … Continue reading
cognac chicken
This week’s French Fridays with Dorie recipe, M. Jacques Armagnac Chicken (recipe published here in the New York Times), became Cognac Chicken in my household, simply because that’s what we had in our liquor cabinet. This is my second of Dorie’s … Continue reading
brioche
This week’s French Fridays with Dorie recipe was Bubble-Top Brioche Rolls (recipe published here on Bon Appetit). If ever there was a week when I wish that we had had a Problems & Questions Post on FFwD, this was definitely … Continue reading
matafan
This is going to be a better late than never French Fridays with Dorie post. Matafan (or mashed potato pancakes) was actually our assigned recipe for the first week of December, but since I was not doing much cooking that week … Continue reading
Posted in french fridays with dorie
Tagged Around my French Table, side dish, starters, vegetarian
5 Comments
2011 – a FFwD year in review
This past year I started cooking along with French Fridays with Dorie, an online group of lovely bloggers who are cooking their way through Dorie Greenspan’s gorgeous book, Around my French Table, one week and one recipe at a time. As … Continue reading
Posted in favorite recipes, french fridays with dorie
5 Comments