Tag Archives: seasonal – autumn

jerusalem artichoke soup

Posted on 07/11/2014 by

With only one November left to finish off the autumn recipes the French Fridays with Dorie group is being very season conscious. That means more Jerusalem Artichokes this month, this time in the form of a delicious and warming soup. … Continue reading →

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sea devil, carrots, and a new veggie

Posted on 17/10/2014 by

I got a bit of a late start with the October recipes, but with this post I am catching back up with two in one week. First up, last week’s French Fridays with Dorie recipe, Monkfish and Double Carrots. Many … Continue reading →

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baked apples

Posted on 10/01/2014 by

I don’t know where my brain is this week. This past weekend I made the party soups. At some point earlier in the week I realized that I was off and we were actually making Baked Apples. So I bought … Continue reading →

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catching up on chestnut-pear soup and potato far

Posted on 22/12/2013 by

I often find that I have a harder time posting about the recipes which I didn’t enjoy. This, at any rate, is my excuse for why I’m running so late with a few of the November French Fridays with Dorie … Continue reading →

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French apple sauce

Posted on 08/11/2013 by

The name of this recipe is Compote de Pommes Two Ways. Basically, Dorie gives us a very basic recipe for apple sauce (way 1), and then tells us that we can just leave it on the stove for another hour … Continue reading →

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spice-poached pears

Posted on 03/03/2013 by

This is a long overdue catch up from last September. I was on vacation when the rest of the French Fridays with Dorie crew made Spice-Poached Pears, and I thought that I had better get it checked off the list … Continue reading →

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long and slow apples

Posted on 27/02/2013 by

I was apparently pretty useless over the holidays and ended up missing quite a few French Fridays with Dorie recipes. Among them was this one, Long & Slow Apples. Not the most exciting sounding recipe in the world, but my … Continue reading →

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brown-sugar squash and brussels sprouts en papillote

Posted on 01/02/2013 by

The whole en papillote thing has never really worked for me. Which is not to say that I don’t like foods cooked with this method, but that foods which I try to cook using this method, never actually seem to … Continue reading →

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herb-speckled spätzle

Posted on 31/01/2013 by

It’s rather ridiculous really. I have been living in Germany for almost 6 years, and the first time I am making spätzle is from a french cookbook written by an american author. To say that my german husband was skeptical … Continue reading →

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apple-almond tart

Posted on 12/10/2012 by

So this week’s French Fridays with Dorie recipe is actually called Crispy, Crackly Apple-Almond Tart, but since I couldn’t find filo dough I had to drop the Crispy, Crackly part and use puff pastry instead. But despite this initial setback, … Continue reading →

Posted in french fridays with dorie | Tagged , , , | 23 Comments