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Categories
Monthly Archives: February 2012
eclairs
My husband is an eclair fiend. I do not exaggerate in the least when I say that, on our last trip to Paris, he averaged about two per day. One might then think that this would have been one of my … Continue reading
scallops with caramel-orange sauce
I was lucky enough to come across some extra fresh scallops last week. They were sittin pretty, still in their shells, and I swear that I heard one call my name as I walked by the fish counter. It was … Continue reading
Posted in french fridays with dorie
Tagged Around my French Table, main course, shellfish
6 Comments
french onion soup
This week’s French Fridays with Dorie recipe, Cheese-Topped Onion Soup, is a bistro classic and a personal favorite. There is simply nothing better than a warming bowl of soup on a cold winter’s day. Onion soup requires very few ingredients … Continue reading
Posted in french fridays with dorie
Tagged Around my French Table, seasonal - winter, soup
31 Comments
gnocchi a la parisienne
In a couple of weeks I will be starting a new job which promises to keep me quite busy and so I am now in a last-minute rush to try to get all caught up with my French Fridays with … Continue reading
Posted in french fridays with dorie
Tagged Around my French Table, main course, pasta, side dish, vegetarian
5 Comments
chocolate mousse cake
The end is in sight. Only a few more recipes to go and I will be all caught up with French Fridays with Dorie. Today’s catch up recipe is Chocolate Mousse Cake. Why have I put this one off for so … Continue reading
Posted in french fridays with dorie
Tagged Around my French Table, cake, dessert, Williams Sonoma recipes
5 Comments
mussels and chorizo
For the longest time I was afraid to make mussels at home. I was scared off by the fact that just one little bad guy in a pot of otherwise fresh and tasty mussels could wreak such havoc, and I … Continue reading
Posted in french fridays with dorie
Tagged Anthony Bourdain, Around my French Table, shellfish, technique
32 Comments
nutella tartine
Nutella, is as ubiquitous in Germany as peanut butter is in the US. It is considered a staple pantry item and, while both cheap knockoffs and fancy schmancy high-end versions are widely available, most buyers seem to remain loyal to … Continue reading
Posted in french fridays with dorie, life in germany
Tagged Around my French Table, breakfast
31 Comments
gougeres
One of the most basic differences between cooking in the US vs cooking in europe is the way that ingredients are measured. To generalize very broadly here, we american like to measure our ingredients by volume (for example with cups … Continue reading
Posted in french fridays with dorie, life in germany
Tagged Around my French Table, bread, finger food, the european kitchen
6 Comments
gorgonzola-apple quiche
Blue cheese is a classic love it or hate it kind of food, meaning that very few people are indifferent to blue cheese, most either love it or hate it. I love it! That said, this week’s French Fridays with … Continue reading