Monthly Archives: February 2013

long and slow apples

I was apparently pretty useless over the holidays and ended up missing quite a few French Fridays with Dorie recipes. Among them was this one, Long & Slow Apples. Not the most exciting sounding recipe in the world, but my … Continue reading

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2012 – a FFwD year in review

Well, it’s February, and long past time for the ubiquitous year-end posts. Why am I even bothering at this point? Good question, and I guess the answer is that this is more for me than for you. I kind of … Continue reading

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cheating-on-winter pea soup

Running more than a bit late with last week’s French Fridays with Dorie recipe, Cheating-on-Winter Pea Soup. I actually made it a few weeks ago, but then I was skiing last week and didn’t get a chance to post until … Continue reading

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coeur a la creme (sans coeur)

I can’t really generalize and say that Germans do or don’t celebrate Valentine’s day. It seems to be split. Some see it as a sweet holiday for lovers. Others see it as an American invention which the local flower industry … Continue reading

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fresh orange pork tenderloin

Oh WordPress, let me count the ways that you have annoyed me today. Losing my entire post after I clicked the Save button is at the top of the list. So here I am, typing it again. If you lose … Continue reading

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brown-sugar squash and brussels sprouts en papillote

The whole en papillote thing has never really worked for me. Which is not to say that I don’t like foods cooked with this method, but that foods which I try to cook using this method, never actually seem to … Continue reading

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