Running more than a bit late with last week’s French Fridays with Dorie recipe, Cheating-on-Winter Pea Soup. I actually made it a few weeks ago, but then I was skiing last week and didn’t get a chance to post until today. I can’t tell you how happy skiing makes me. Maybe it’s the Vermonter in me… actually, I’m quite sure that it’s the Vermonter in me… but there is nothing in the world that matches the feeling of swooshing down a snowy mountainside.
Sigh, as you can maybe tell, I wasn’t quite ready to come home. But soup! Today we are talking about soup.
Dorie’s pea soup, made at any time of year with frozen peas, was quick and easy. I made it on a weeknight and had dinner on the table in 20 minutes flat. The resulting soup was a bit thinner than I had expected, but tasty nonetheless. The leftovers are sittin pretty in my freezer, ready for a late night when I have no time or energy to cook.