Monthly Archives: March 2012

crab and grapefruit salad

March is that time of year here in Germany where absolutely nothing is in season. The spring fruits & veggies have yet to make an appearance and the winter goods are starting to dwindle. It’s quite depressing really, it feels … Continue reading

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cocoa sables

This week’s post is going to be a short one. I started a new job in March and it has been keeping me very busy, to the point that French Fridays with Dorie is just about the only thing that gets … Continue reading

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cheese souffle

I am still somewhat new to souffles. I made my first one in a cooking class last year and I really think that is the way to go with such a tricky dish. Being able to see first-hand how everything … Continue reading

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onion biscuits

Sometimes we crave comfort foods because they taste good and other times we just need comforting. This week I needed comforting. Thank goodness for Dorie’s Saint Germain des Pres Onion Biscuits, this week’s French Fridays with Dorie recipe. I do … Continue reading

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roasted salmon and lentils

This week’s French Fridays with Dorie recipe, Roasted Salmon and Lentils, is a classic french flavor combination and a favorite in my house. I am almost embarrassed to admit how often we eat this dish; easily once a month, probably more. … Continue reading

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