Tag Archives: fish

seafood pot au feu

Pot au Feu, where have you been all my life? Somehow in many years of visiting France (heck, even living there for a while), visiting French restaurants, and generally nosing around for all things good to eat, Pot au Feu … Continue reading

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sardine escabeche

Sardine what now? This week’s French Fridays with Dorie recipe sent me straight to google to try to get a hint as to what the heck we were supposed to be making. Somehow escabeche has never crossed my plate before … Continue reading

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waffles and cream

I feel like my mojo is off these past two weeks. First of all, last week’s French Fridays with Dorie recipe, Waffles and Cream, was a decided miss. HOW IS THAT POSSIBLE? Seriously! I love waffles. I love cream. How … Continue reading

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one fish, two fish, red fish, blue lobster

So, as the lady at my fish market was chasing after my runaway lobster (the little bugger attempted a brazen escape by jumping off the scale and scurrying under the counter) she commented that she had been seeing an awful … Continue reading

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winter ceviche

In trying to figure out how to turn this week’s French Fridays with Dorie recipe into dinner, my mind wandered back to our recent post-Christmas trip to Miami. I love ceviche and my husband is a rather more recent convert. … Continue reading

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spice-crusted monkfish with mango chatini

Our refrigerator is in a dire state these days. The prime problem seems to be that we have been away from home every weekend since we returned from the States. Which means that I’ve been trying to squeeze these French … Continue reading

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arman’s caviar in aspic

Phew, well, it’s done, the most dreaded recipe in the book. I feel somehow lighter. In 3+ years of cooking through Around my French Table with the French Fridays with Dorie crew, Arman’s Caviar in Aspic has always lurked in … Continue reading

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fish soup

When I was a child my mother had a rather strict clean plate rule, which meant no getting up from the dining room table until everyone had cleaned their plates. I sat through many university-worthy lectures on the poor starving … Continue reading

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sea devil, carrots, and a new veggie

I got a bit of a late start with the October recipes, but with this post I am catching back up with two in one week. First up, last week’s French Fridays with Dorie recipe, Monkfish and Double Carrots. Many … Continue reading

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gateau basque and cod confit

This past weekend I got to know the oven in our new place a bit better. My initial observation is that the thing is teeny, tiny, but the temperature seems to be sound. Well, at least I think so. My … Continue reading

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