Monthly Archives: January 2013

herb-speckled spƤtzle

It’s rather ridiculous really. I have been living in Germany for almost 6 years, and the first time I am making spƤtzle is from a french cookbook written by an american author. To say that my german husband was skeptical … Continue reading

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shrimp and cellophane noodles

Do you ever find yourself in the middle of cooking a recipe, and you just can’t shake that nagging feeling that you’re doing it wrong? I had that feeling while making this week’s French Fridays with Dorie recipe, Shrimp and … Continue reading

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celery root puree

It’s been a busy few weeks and I am only now getting around to posting one of the December French Fridays with Dorie recipes, Go-With-Everything Celery Root Puree. I did actually make this one on schedule, but just couldn’t seem … Continue reading

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chicken liver gateaux with pickled onions

I have a complicated relationship with business travel. On the one hand, I hate it; the time spent away from my family, charmless hotel rooms, and long work days leave me tired and grouchy. On the other hand, how can … Continue reading

Posted in french fridays with dorie | Tagged | 26 Comments