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Categories
Monthly Archives: October 2013
_______ fish with frilly herb salad
My work travel schedule has quieted to a dull roar and I am bound and determined to get back into the kitchen and get caught up on my French Fridays with Dorie cooking before the holiday madness hits. Honestly, if … Continue reading
muenster cheese souffle
I am slowly getting more comfortable with souffles. S-L-O-W-l-y! I keep my expectations low and each one feels like a major victory. But this week Dorie decided to test my souffle confidence with a hunk of smelly cheese. If you … Continue reading
Posted in french fridays with dorie
19 Comments
boeuf a la mode
Over the course of cooking through an entire cookbook, one gets to know the author a little through her recipes. I have never had the pleasure of meeting Dorie, but after cooking over 150 of her recipes, I’ve learned a … Continue reading
Posted in french fridays with dorie
Tagged Around my French Table, beef, main course, seasonal - winter
5 Comments
caramel-almond custard tart
Why is the last day of vacation so sad? For the last two and a half weeks I have been visiting friends and family in the US, with two teenage nephews in tow who had never been to the States … Continue reading
Posted in french fridays with dorie
Tagged Around my French Table, dessert, pies & tarts
12 Comments
salad nicoise
You can read a thousand different recipes for Salad Nicoise and, while the authors may tweak or play around a bit, the basic ingredients remain the same: tuna, boiled potatoes, green beans, olives, and anchovies. And, while I love salad … Continue reading