Tag Archives: seasonal – winter

dukkah-roasted cauliflower

Last week an old colleague posted one of those memories on facebook from “10 Years Ago Today.”It was a fun memory of an afterwork outing while on a business trip to Frankfurt. Me and the IT gang had been working … Continue reading

Posted in cook the book fridays, my paris kitchen | Tagged , , | 16 Comments

a new adventure

We’re getting the band back together! This site has gone dormant since French Fridays with Dorie wrapped up and I’m happy to say that a new cookbook adventure has come along to inject a bit of life into my kitchen … Continue reading

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the cover

Denial. It’s usually bandied about in such a negative context, but I happen to think that denial is unfairly maligned. As part of my work I’ve attended many courses on Organizational Change and Elisabeth Kübler-Ross’s 5 Stages of Grief is … Continue reading

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winter ceviche

In trying to figure out how to turn this week’s French Fridays with Dorie recipe into dinner, my mind wandered back to our recent post-Christmas trip to Miami. I love ceviche and my husband is a rather more recent convert. … Continue reading

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orange and olive salad

I’m a rather notorious last minute packer and can rarely be bothered to even pull out the suitcase until the night before I’m due to depart. I find this to be an odd trait because it so clearly goes against … Continue reading

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lamb and apricot tagine

I have a rather strict “no Christmas until after Thanksgiving” rule. I take open offense at stores which start trying to hawk their Christmas wares before I’ve gotten my first bite of turkey (a losing battle, I know) and I’m … Continue reading

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pan-seared duck breasts with kumquats

I must have had a premonition that November would be tough because I made the full month of recipes as soon as they were announced. Which is lucky because since then we have had very little time for cooking. Duck … Continue reading

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