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Categories
Tag Archives: poultry
the cover
Denial. It’s usually bandied about in such a negative context, but I happen to think that denial is unfairly maligned. As part of my work I’ve attended many courses on Organizational Change and Elisabeth Kübler-Ross’s 5 Stages of Grief is … Continue reading
Posted in french fridays with dorie
Tagged Around my French Table, main course, poultry, seasonal - winter
19 Comments
chicken couscous
No pictures today. Our internet connection has been acting up all week and the act of uploading a picture just seems to be too much. If our internet provider is listening… your days are numbered! But moving on. Dorie’s Poultry … Continue reading
pan-seared duck breasts with kumquats
I must have had a premonition that November would be tough because I made the full month of recipes as soon as they were announced. Which is lucky because since then we have had very little time for cooking. Duck … Continue reading
Posted in french fridays with dorie
Tagged Around my French Table, main course, poultry, seasonal - winter
14 Comments
sausage-stuffed poussins
So, spring arrived some weeks ago in Frankfurt. The daffodils and cherry trees are in full bloom and I’ve already witnessed the first crazy guy in short sleeves. For those of you from the south who may not be familiar … Continue reading
hurry up and wait roast chicken
Bring on November. I’m so ready. The holidays start on November 11th here in Germany and we are already looking forward to our Martin’s goose. The menus is always exactly the same: goose, red cabbage, potato dumplings, and chestnuts. It’s … Continue reading
chicken breasts diable
Well, this should be an interesting month. For the first time ever, not a single recipe for which I voted made the roster. What the heck! Are my tastes really that weird? Probably best not to contemplate that question for … Continue reading
chicken, apples, and cream a la normande
Ah the metric system, it still occasionally trips me up. According to the geniuses at Wikipedia, “The United States is the only industrialized country that does not use the metric system as its official system of measurement.” Which makes it … Continue reading
chicken tagine with sweet potatoes and prunes
Is it really Friday already? Where did this week go? I’d like to request a copy of the transcript to verify that it actually happened. Personally, I’ve got my doubts. But I guess the fact that I’ve got pictures on … Continue reading
chicken basquaise
So it’s like this, the week before we left for vacation I was stressed and working late every night to try to prepare, and the week after my vacation I was stressed and working late every night to try to … Continue reading
cognac chicken
This week’s French Fridays with Dorie recipe, M. Jacques Armagnac Chicken (recipe published here in the New York Times), became Cognac Chicken in my household, simply because that’s what we had in our liquor cabinet. This is my second of Dorie’s … Continue reading
one expat's life 