Tag Archives: poultry

the cover

Denial. It’s usually bandied about in such a negative context, but I happen to think that denial is unfairly maligned. As part of my work I’ve attended many courses on Organizational Change and Elisabeth K├╝bler-Ross’s 5 Stages of Grief is … Continue reading

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chicken couscous

No pictures today. Our internet connection has been acting up all week and the act of uploading a picture just seems to be too much. If our internet provider is listening… your days are numbered! But moving on. Dorie’s Poultry … Continue reading

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pan-seared duck breasts with kumquats

I must have had a premonition that November would be tough because I made the full month of recipes as soon as they were announced. Which is lucky because since then we have had very little time for cooking. Duck … Continue reading

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sausage-stuffed poussins

So, spring arrived some weeks ago in Frankfurt. The daffodils and cherry trees are in full bloom and I’ve already witnessed the first crazy guy in short sleeves. For those of you from the south who may not be familiar … Continue reading

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hurry up and wait roast chicken

Bring on November. I’m so ready. The holidays start on November 11th here in Germany and we are already looking forward to our Martin’s goose. The menus is always exactly the same: goose, red cabbage, potato dumplings, and chestnuts. It’s … Continue reading

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chicken breasts diable

Well, this should be an interesting month. For the first time ever, not a single recipe for which I voted made the roster. What the heck! Are my tastes really that weird? Probably best not to contemplate that question for … Continue reading

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chicken, apples, and cream a la normande

Ah the metric system, it still occasionally trips me up. According to the geniuses at Wikipedia, “The United States is the only industrialized country that does not use the metric system as its official system of measurement.” Which makes it … Continue reading

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