Well, this should be an interesting month. For the first time ever, not a single recipe for which I voted made the roster. What the heck! Are my tastes really that weird? Probably best not to contemplate that question for too long. Instead, let’s talk about this week’s French Fridays with Dorie recipe, Chicken Breasts Diable.
I’ve said it before and I’ll say it again, Dorie knows her chicken. I’ve liked most of the recipes from this chapter of the book and a few have been turned into oft repeated favorites in my house. This week’s offering was an easy main, quick enough to be a weeknight meal. Apparently I’ve been living under a rock or something because I’ve never heard of chicken diable before. In the end it turns out to be a rather self-important name for a simple creamy dijon pan sauce.
So, to wrap up: simple, easy, and tasty. Another keeper.