Monthly Archives: February 2014

garbure from the supermarket

The problem with Fridays is that I’m always hungry. Here’s the deal, my husband and I do our weekly grocery shopping on Saturday morning. This is no coincidence. German shops tend to have idyllic opening hours (for the shopkeepers anyway) … Continue reading

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twofer

Today it’s two February French Fridays (on a Sunday) for the price of one. Yeah, I’m running a little behind this month. First up, this past week’s recipe, Butter and rum Crepes. Now, maybe it’s the Vermonter in me, but … Continue reading

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fondu and all-white salad

No, not together. Last week I was high up in the mountains, enjoying a week of cheese, cheese, and more cheese. Seriously. The local specialties in the French Alps are Fondu (bread dipped in melted cheese), Raclette (bread and/or potatoes … Continue reading

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