We’re getting the band back together!
This site has gone dormant since French Fridays with Dorie wrapped up and I’m happy to say that a new cookbook adventure has come along to inject a bit of life into my kitchen and my blog. Yes, some of the old FFwD gang put their heads together and came up with a new cook the book project, this time with David Lebovitz’s My Paris Kitchen.
I am not, as it were, a Paris Kitchen virgin. This lovely book has graced my bookshelf for a little over one year and some delicious previews could already be seen in a few of my FFwD posts. So far the recipes I have tried have been delicious and I am very excited to dive into some of the more challenging recipes with my favorite group of online cooks… I missed you guys!
I also missed the first week (way to start off on the right foot) and so my very first post will be a double. Last week the ladies made the very seasonal & tasty Winter Salad. With endives and a creamy roquefort dressing (yum!), this salad was the perfect first course to this week’s recipe…
Steak with Mustard Butter and French Fries, how great does that sound! I made a half batch of fries because, well, my self control tends to melt around fries, even oven fries, and these were no exception. David writes in his book about how Americans are known in France for eating their streak with ketchup and the French are known for eating their’s with butter. As an American I can say that it has never occured to me to serve my steak with either condiment; ketchup sounds like an insult to a good steak and butter sounds a bit like gilding the lilly. But upon closer inspection, the French may just be on to something:-)
Let’s do this!