I don’t know where my brain is this week. This past weekend I made the party soups. At some point earlier in the week I realized that I was off and we were actually making Baked Apples. So I bought the ingredients for apples and somehow managed to squeeze them in after work. And what did I do last night? I sat down a wrote a post for next week’s party soups. Where is my brain?! Well, I guess I won’t need it next week because I’ve already and made and written the post for the recipe.
So here I am, trying to squeeze in my post for the Baked Apples before Friday turns into Saturday in my time zone. It’s not going well so far.
First I had to check Facebook and find out what everyone was up to. Then I had to catch up on yesterday’s Jon Stewart. And then I started thinking about my Baked Apples. But the trouble with trying to blog about food is that it tends to make you hungry. Especially if it’s dinner time and your husband is running late. So I wandered into the kitchen to find a snack. And there is was, one sad-looking leftover baked apple which appears to have passed its sell by date. Which I guess also sums up how I felt about this week’s recipe. Because, if I’m letting leftovers moulder, it means that we didn’t love it.