Tag Archives: seasonal – summer

ricotta-filled zucchini blossoms

This week’s recipe was a civilized pause to the World Cup madness which has been going on around me for a little more than a month now. As an american living in Germany working for a Dutch company and with … Continue reading

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tomatoes provencal

Can I tell you how excited I am for the July line up? This month a few of our regular Doristas got to pick the recipes and I have to say that the selection is going to make for a … Continue reading

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visitandine

I don’t normally have a big sweet tooth, but lately I’ve been craving sweets like mad. Maybe it’s all the Easter chocolates everywhere I look. So this week’s French Friday’s with Dorie recipe, Visitandine, was timely. Though, my first reaction … Continue reading

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tzatziki

I’m mere days away from hopping on a plane home. 🙂 To say that I’m excited would be an epic understatement. Just yesterday I called my parents to make sure that they had stocked the pantry with my favorite tortilla … Continue reading

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roasted corn on the cob

What!? That was my reaction after reading this week’s French Fridays with Dorie recipe, Boulevard Raspail Corn on the Cob. Because, with all due respect to Dorie and her produce lady at the Boulevard Raspail market, who the heck wants … Continue reading

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berry clafoutis

Considering how often I’ve eaten this week’s French Fridays with Dorie recipe, Cherry Clafoutis, it’s rather a wonder that I’ve never made it before myself. This dessert was quite the hit in my family some years ago and was made … Continue reading

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goat cheese and strawberry tartine

I’m guessing that most of you have heard the term “selective memory”. Well, sometimes I think that my husband has selective hearing. This week was a perfect example. the German: What are you making from The Book this week? me: … Continue reading

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peach melba

This week’s French Fridays with Dorie recipe, Peach Melba, is the big 1 0 0! That’s right, we have now made 100 recipes from Dorie Greenspan’s Around my French Table. Ok, full disclosure, I personally have only made 99 because … Continue reading

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warm scallop salad with corn, nectarines, and basil

This week I am getting back on track with my French Fridays with Dorie switch up by making last week’s recipe, Warm Scallop Salad with Corn, Nectarines, and Basil. Some weeks you just need a gimme, and last week was … Continue reading

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tomato-cheese tartlets

This past weekend I had to say goodbye to the little furball who has been keeping me company for the past 11 years. It was a very difficult decision to make and one that I struggled with as he got … Continue reading

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