Ahh, the daily commute. I’ve heard of some pretty unbelievable ones. In comparison, mine is just not that bad. But that doesn’t stop me from complaining about it.
What confounds me is that my drive to work is usually pretty straightforward, but my drive from work often takes 2 to 3 times as long due to traffic. What the heck!
By the time I get home I’m just done and any previously conceived ideas about cooking up a nutritious dinner have flown out the car window. And that’s why recipes such as this week’s French Fridays with Dorie selection, Wheat Berry & Tuna Salad, are a lifesaver.
This dish was delicious and will absolutely be added to my weeknight repertoire. This is exactly the kind of leftovers which I want in my fridge when I get home. I made the base recipe (wheat berries, onion, celery, & apple) on Sunday night and just added the dressing and remaining fresh veggies when I got home from work. Don’t laugh, but I was too tired to even boil the eggs and just left them out. Pathetic, I know.