So, the other day I mentioned to my husband that we are in the final countdown at French Fridays with Dorie and that there are now less than 10 recipes left! He looked up with an expression genuine concern and asked, “but, what are we going to eat?” After I recovered from my fit of laughter, I gave his question a bit more consideration. The fact is that this little project has been going on for almost our entire married life, so he’s not fully off to wonder what the heck we’re going to eat if we don’t have Dorie supplying our weekly menu.
But never fear, this week Dorie is still looking out for us. We’ve actually made her Next-Day Beef Salad a few times before, once after the Beef on a String and again after one of my father’s famous Christmas Day standing rib roasts. If only I had bothered to take pictures one of those times, but alas, it turns out that I’m not as organized as I would like to think, and so we had to whip up our own leftovers this time.
This time around I got a bit more liberal with my changes. Among other tweaks, I cut the mayo in half and more than doubled the mustard. I love Maille’s original mustard and find that it’s so smooth and creamy that I can often use it to cut down on the mayo in recipes. Then again, mustard is probably my favorite condiment so it might just be that I’m an addict.
We’ve enjoyed this recipe each time and will probably make it again in the future when there are leftover bits of beef to be used up. So no worries, dear husband. Even when the project ends, we’ll still have Dorie’s book at our disposal for many meals to come:-)