In the German state where I live, we officially get 10 public holidays per year; New Years, Easter Friday, Easter Monday, May Day, Ascension, Whit Monday, Corpus Christi, Unity Day, Christmas, and Boxing Day.This will sound like quite a lot, until I point out that many of the holidays are not moveable or observable on a different day. What this means is that when May Day, Christmas Day, and New Years Day all fall on a Sunday, as they do in 2016 for example, well, those of us who don’t normally work on a Sunday are simply out of luck.
But in spring, ah spring, there is simply no room for complaint and it all kicks off with a nice long 4-day Easter weekend. My husband and I usually use the opportunity to sneak away for a small trip and this past Easter we made our first visit to Edinburgh. It was an absolutely lovely city and we really enjoyed our visit. We ate well, we drank well, and thoroughly enjoyed ourselves. And yes, for the record, we even survived the haggis. We tried it at the Scotch Malt Whisky Society, so maybe it’s just the whisky talking, but dare I say that we actually both liked it!
Back home in Frankfurt, I was very grateful that this week’s My Paris Kitchen recipe, Artichoke Tapenade with Rosemary Oil, was an easy one, and even more grateful to discover that I already had most of the ingredients in my cupboard. Luckily, I even had capers in my fridge because, as David tells us, we’re not allowed to call it a tapenade without the capers. Consider yourselves schooled:-)
This simple spread came together in minutes and was incredibly tasty. I will absolutely be making this one again.