This week’s French Fridays with Dorie recipe is called Spur-of-the-Moment Vegetable Soup (the carrot version). And as appropriate as the name is, I have a better one, it’s the There’s-Nothing-to-Eat-Soup. Why? Because even when you think that there’s nothing to eat, you can probably scrounge up the ingredients to make this soup.
This is a very basic recipe and probably not one which you’ll pull out to impress company. But it is one which you’ll pull out when you’re scrounging at the back of the fridge for dinner.