Moving house is such a great time to purge. My husband and I have been going room by room and cleaning out all the stuff which hasn’t been used in years. Along the way we are finding some lost treasures. Last weekend we found a Nespresso box filled with wrapped Christmas ornaments, hidden back behind our guest pillows. The receipt at the bottom of the box gives the impression that they were purchased on a vacation 7 years ago and the packaging indicates that they have never been used! And today I found a zip lock baggie tucked away in the back corner of my tiny freezer, with what appears to be a portion of chocolate pastry dough. Does anyone else remember why I might have chocolate pastry dough in my freezer? I didn’t, until I did a search of my blog and found this, the chocolate banana tart from 2 years ago! Eek.
No need to worry about ever finding leftovers from this week’s recipe, Baby Bok Choy, Sugar Snap Peas, and Garlic. We scarfed it up and barely left a trace in the pan. I ended up skipping the papillote part of the recipe and just throwing it in with the fish which I had bought for dinner. To be honest, I wasn’t expecting much from this one, but we both absolutely loved it. It paired perfectly with the fish. We will absolutely be making this one again.
Happy Easter. Hoe everyone has a wonderful weekend.