A few weeks ago I wrote about how my husband’s new grill got to move into our new apartment before we did. I believe that it was Mary who sagely advised me to leave him to it. Well, Mary, it was good advice and I have been benefiting from the proceeds ever since.
And when this week’s French Fridays with Dorie recipe popped up, Piperade Stir Fry (aka, sautéed bell peppers), I thought that it sounded like the perfect side for grilled steak. I knew going in, however, that my husband doesn’t think that bell peppers are good for much of anything. But he willingly ate Dorie’s chicken with piperade a few years ago, so maybe this one stood a chance after all.
What can I say? I thought that the dish was okay and my husband is as confirmed as ever in his distaste for bell peppers. It sure was pretty though and I may try it again with a different assortment of sweet and spicy peppers.
Hope that my fellow Doristas in the northern hemisphere are finally enjoying some grilling weather.