This week we are making soup for French Fridays with Dorie. Provencal Vegetable Soup to be exact. I’m guessing that our Doristas who are cooking a little closer to the equator are not so amused. In fact, you probably will not be surprised to hear that it was picked by one of our Canadian Doristas, Theresa, over at One Wet Foot.
I actually made this one a week early. And thank goodness because this past weekend the temps shot up and the only place in my kitchen where any food prep was happening was in the fridge. Okay, I know that temperature is all relative and I know that some of my fellow Doristas live in climates which make a German summer seem downright brisk. But I was melting. Luckily the temps are back down and giving the two overworked fans in my apartment a well deserved breather.
By now you might be wondering, what about the soup! Well, the soup was delicious. I know, the picture makes it look a bit healthy. And it is. But also delicious. Really. So much flavor packed in there