In his introcution to this week’s Cook the Book recipe, David warns us that these days it is easy to find a bad Croque Monsieur, a.k.a., a grilled ham & cheese sandwich. I suspect that I must have stumbled upon one of the bad ones my first time around because I have only a vague memory of ordering a croque monsieur once, and thinking that once was enough.
I’ll even admit to giving serious thought to changing this recipe around. I mean, I love a good grilled cheese, and I love it even more with a slice of tomato or a bit of avocado… or even a bit of both. So why not make a croque végétarien. Actually, I still think it sounds like a good idea, but this time around I followed instructions. To be more specific, I followed instructions for a croque madame, which is a gilled ham & cheese sandwich topped with a fried egg.
In the end I was rewarded for my decision to follow the rules, because this was absolutely delicious, exactly as written. Granted, it has a few more steps than your average grilled cheese sandwich, but the end result was worth the effort and we both loved this one.