Tag Archives: pudding

citrus-berry terrine

“While Americans of all stripes tend to turn snobby at the mere mention of gelatin, the French accept gelatin with the same equanimity with which they accept salt and pepper…” How do you like that? Dorie called me out in … Continue reading

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caramel-topped semolina cake

I can’t tell you how tempted I am to do a little creative editing with my photos, and let you think that my latest French Fridays with Dorie recipe came out picture perfect. But, I feel like it would be … Continue reading

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