Where the heck did the month of May go? It seems to have slipped right by me, and with it, most of the month’s French Fridays with Dorie recipes. I’ll have a bit of catching up to do in the coming weeks.
But this past week’s recipe, Anne Le Blanc’s Pistachio Avocado, was so darn easy that I can’t think of any possible excuse to miss it. Really, it was done in a matter of minutes. Even people who swear that they can’t cook could make this one. It’s that easy.
Now, there are those who do not appreciate avocados, but I adore them. In fact, a perfectly ripe avocado ranks among my very favorite foods. So, needless to say at this point, I was very much looking forward to giving this recipe a try.
And I love, love, loved this one! It’s a combination which I would have never thought of on my own and it is absolutely delicious. And now that I have discovered pistachio oil (YUM!) I will be looking for more ways to use it. I do hope that my fellow Doristas were able to find it.