With only one November left to finish off the autumn recipes the French Fridays with Dorie group is being very season conscious. That means more Jerusalem Artichokes this month, this time in the form of a delicious and warming soup.
We’re lately in need of comfort food around here and this soup hit the spot. My father-in-law is not doing very well at the moment and this has meant lots of anxious visits home and lots of concerned calls between trips. It’s a stressful time for everyone but we’re continuing to hope for a happy outcome.
It also means that there is no time for “extras” and so the Parley Coulis was replaced with a dallop of store-bought pesto. All around a tasty dish which hit the spot.