I feel like my mojo is off these past two weeks.
First of all, last week’s French Fridays with Dorie recipe, Waffles and Cream, was a decided miss. HOW IS THAT POSSIBLE? Seriously! I love waffles. I love cream. How could I possibly screw this one up? But I did. My first batch simply curdled in the bowl before I even got a chance and my second batch made it into the waffle iron and came out greasy. Not an endearing trait when it comes to waffles.
To top it all off my husband forgot his years of training and, when I turned my back to look for the camera, started eating the waffle I had just set up for pictures. So, as you can see, with a corner missing…
Which brings us to this week’s recipe, Salmon Tartar. First off, I should mention that I was super excited about this recipe. I loved every single ingredient in this dish and it sounded like a sure-fire winner going in.
That is, until I did something supremely stupid. After returning from my shopping trip I went straight into the kitchen to start unpacking my groceries. I took all of the perishables out of my bag and started to put them away, and then the phone rang. I’m guessing you can see where this story is going.
Two hours later I returned to the kitchen to find that the salmon was the ONLY item which hadn’t made it into the fridge. It still felt cool to the touch and if I had been planning to serve it cooked, I probably would not have worried about it. But raw? I’ve had food poisoning once in my life before and that it an experience one does not quickly forget, so, what to do?
So, I cooked the darn thing, cubed it up, and otherwise served the recipe as instructed. The entire time grouchy, grouchy, grouchy that I wasn’t getting to try the true tartar. I thought that the end result was good, my husband thought it was okay, not great. So there you have it.
If you happen to run into my mojo, could you please send it back my way? I’m going to need it over the next few weeks.