Category Archives: french fridays with dorie

cognac chicken

This week’s French Fridays with Dorie recipe, M. Jacques Armagnac Chicken (recipe published here in the New York Times), became Cognac Chicken in my household, simply because that’s what we had in our liquor cabinet. This is my second of Dorie’s … Continue reading

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brioche

This week’s French Fridays with Dorie recipe was Bubble-Top Brioche Rolls (recipe published here on Bon Appetit). If ever there was a week when I wish that we had had a Problems & Questions Post on FFwD, this was definitely … Continue reading

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matafan

This is going to be a better late than never French Fridays with Dorie post. Matafan (or mashed potato pancakes) was actually our assigned recipe for the first week of December, but since I was not doing much cooking that week … Continue reading

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2011 – a FFwD year in review

This past year I started cooking along with French Fridays with Dorie, an online group of lovely bloggers who are cooking their way through Dorie Greenspan’s gorgeous book, Around my French Table, one week and one recipe at a time. As … Continue reading

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cauliflower-bacon gratin

First of all, since this is officially my last French Fridays with Dorie post of 2011, I would like to take a moment to wish all of my fellow cooks a very Happy & Healthy New Year. I have had … Continue reading

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a bistro birthday dinner

Happy Holidays! Merry Christmas! Happy Hanukkah! Happy Winter Solstice! Happy Saint Stephens Day! Happy New Year! May whatever holidays you celebrate this season be merry and bright. This past week, in addition to the usual holiday madness, we celebrated a … Continue reading

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speculoos

This week’s French Fridays with Dorie recipe, the Potato Chip Tortilla, is one that I actually did a couple of weeks ago for “Cook’s Choice”. This simple little tortilla was quick and tasty and I am looking forward to finding … Continue reading

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chard-stuffed pork roast

First off, a heartfelt thanks for all of your well wishes. I am feeling much better and made it back into the kitchen for this week’s French Fridays with Dorie recipe, Chard-Stuffed Pork Roast. I hope that I am not … Continue reading

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cinnamon-crunch chicken

This week, while the rest of the French Fridays with Dorie cooks have been making mashed potato pancakes (which sound delicious by the way) I have been home recovering from minor surgery and cooking very little of anything. Therefore, I … Continue reading

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potato chip tortilla

Happy Thanksgiving! This is my very favorite holiday of the year and I hope all my fellow americans are enjoying their turkeys, cranberries, and pies. As for me? Well, since we obviously do not celebrate Thanksgiving in Germany, today is … Continue reading

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