Tag Archives: fish

tastes like chicken… of the sea

Well here we are, the dreaded week. This week’s French Fridays with Dorie recipe is… dum dum dum… Sardine Rillettes. Some of you may have noticed by now that I am actually the one who was crazy enough to nominate this … Continue reading

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crab and grapefruit salad

March is that time of year here in Germany where absolutely nothing is in season. The spring fruits & veggies have yet to make an appearance and the winter goods are starting to dwindle. It’s quite depressing really, it feels … Continue reading

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roasted salmon and lentils

This week’s French Fridays with Dorie recipe, Roasted Salmon and Lentils, is a classic french flavor combination and a favorite in my house. I am almost embarrassed to admit how often we eat this dish; easily once a month, probably more. … Continue reading

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blini with smoked salmon and caviar

I was VERY excited when the October recipe list for French Fridays with Dorie was announced. It is easily the most interesting group of recipes we have cooked yet, and not because I expect them all to be great, but because … Continue reading

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salmon and potatoes in a jar

We Americans have accepted canned tuna, sometimes even sardines and anchovies, but that seems to be about it for mainstream canned fish. German supermarkets, however, have entire shelves dedicated to canned, jarred, pickled, smoked, and cured fish of all colors. … Continue reading

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salmon and tomatoes en papillote

I am currently in Chicago and the whole family is buzzing with preparations as we get ready to celebrate my little brother’s upcoming wedding. In fact, I had previously thought that we would be too busy to participate in French Fridays with … Continue reading

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