Category Archives: french fridays with dorie

garbure from the supermarket

The problem with Fridays is that I’m always hungry. Here’s the deal, my husband and I do our weekly grocery shopping on Saturday morning. This is no coincidence. German shops tend to have idyllic opening hours (for the shopkeepers anyway) … Continue reading

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twofer

Today it’s two February French Fridays (on a Sunday) for the price of one. Yeah, I’m running a little behind this month. First up, this past week’s recipe, Butter and rum Crepes. Now, maybe it’s the Vermonter in me, but … Continue reading

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fondu and all-white salad

No, not together. Last week I was high up in the mountains, enjoying a week of cheese, cheese, and more cheese. Seriously. The local specialties in the French Alps are Fondu (bread dipped in melted cheese), Raclette (bread and/or potatoes … Continue reading

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Paris Brest

Oh how I love the pastry shops in France. The windows are loaded up with temping goodies and I often find myself, nose pressed up against the glass, leaving drool marks as I consider my options. Eclairs and Macarons get … Continue reading

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moules mariniere

I have a love-hate relationship with my induction stove. Have these caught on in the US? I discovered them first in Germany, but that may have had more to do with the timing of my transatlantic move than anything else. … Continue reading

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3 simple soups

As you may have heard, I was a bit confused last week and made the soups instead of the baked apples. Oops. Not sure why, but there I was on Sunday night, trying to drum up the energy to make … Continue reading

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baked apples

I don’t know where my brain is this week. This past weekend I made the party soups. At some point earlier in the week I realized that I was off and we were actually making Baked Apples. So I bought … Continue reading

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dressy pasta “risotto”

This week, French Fridays with Dorie introduced a familiar technique to a very different recipe, Dressy Pasta “Risotto”. This recipe also, once again, demonstrated that I need to start paying more attention to Dorie’s punctuation because, despite the quotation marks, … Continue reading

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dilled gravlax with mustard sauce

Well, it’s official, I can no longer say that I dislike cured salmon. First with Salmon & Potatoes in a Jar, and now with this week’s French Fridays with Dorie recipe, Dilled Gravlax with Mustard Sauce, Dorie has slowly won … Continue reading

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catching up on chestnut-pear soup and potato far

I often find that I have a harder time posting about the recipes which I didn’t enjoy. This, at any rate, is my excuse for why I’m running so late with a few of the November French Fridays with Dorie … Continue reading

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