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Categories
Category Archives: french fridays with dorie
rice pudding and caramel apples
I was introduced to rice pudding relatively late in life. Growing up, my mother had (still has?) a somewhat limited dessert repertoire, which included fruit pie, assorted cobblers, and something called indian pudding, which I have never seen outside of … Continue reading
tuna-packed piquillo peppers
Finding piquillo peppers around these parts was easy. Finding unstuffed piquillo peppers was not so easy. In the end I had to buy some which had already been stuffed with cheese, empty the filling out of a few, and repacked … Continue reading
veal chops and forgotten rosemary butter
I find that my sickbed traditions have changed very little over the years. When I was a kid, being sick meant a few days in bed followed by a day of recovery on the sofa. Camomile tea with honey and … Continue reading
nicoise pizza
Well, since I skipped the main ingredient, I couldn’t very well call it Fresh Tuna, Mozzarella, and Basil Pizza, now could I? Here’s the thing, I do my best to pay attention to where my food is coming from and … Continue reading
floating islands
This week we made schmancy restaurant food over at French Fridays with Dorie. Namely, Floating Islands. Or, as it was called at the schmancy French restaurant where I first tried it, Isles Flotant. The isles in this recipe are meringue … Continue reading
roasted corn on the cob
What!? That was my reaction after reading this week’s French Fridays with Dorie recipe, Boulevard Raspail Corn on the Cob. Because, with all due respect to Dorie and her produce lady at the Boulevard Raspail market, who the heck wants … Continue reading
Posted in french fridays with dorie
Tagged Around my French Table, seasonal - summer, side dish, vegetarian
16 Comments
let’s make up
Where the heck have I been? Seriously, I want to know. 2013 seems to be flying by me in a high-speed blur. All I remember is that there an awful lot of nights spent in hotels, home cooked meals have … Continue reading
berry clafoutis
Considering how often I’ve eaten this week’s French Fridays with Dorie recipe, Cherry Clafoutis, it’s rather a wonder that I’ve never made it before myself. This dessert was quite the hit in my family some years ago and was made … Continue reading
Posted in french fridays with dorie
Tagged Around my French Table, dessert, seasonal - summer
15 Comments
wheat berry and tuna salad
Ahh, the daily commute. I’ve heard of some pretty unbelievable ones. In comparison, mine is just not that bad. But that doesn’t stop me from complaining about it. What confounds me is that my drive to work is usually pretty … Continue reading
Posted in french fridays with dorie
Tagged Around my French Table, salad, vegetarian, whole grains
11 Comments
I so(cca) wanted to like this one
I have often speculated that certain foods belong to a specific place or time. Try to reproduce them out of that place or time and you are only inviting failure. I have to say that Socca, this week’s French Fridays … Continue reading
