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Categories
Tag Archives: Around my French Table
visitandine
I don’t normally have a big sweet tooth, but lately I’ve been craving sweets like mad. Maybe it’s all the Easter chocolates everywhere I look. So this week’s French Friday’s with Dorie recipe, Visitandine, was timely. Though, my first reaction … Continue reading
Posted in french fridays with dorie
Tagged Around my French Table, breakfast, cake, dessert, seasonal - summer
16 Comments
vegetable barley soup with the taste of little india
Ah jet lag, how I loath thee. I woke up this morning to the combined insult of day 2 jet lag and day 1 of European daylight savings time. I’m more than a tad grouchy. Which makes it difficult for … Continue reading
scallop and onion tartes fines
Can’t win em all. Right? This week’s French Fridays with Dorie recipe, Scallop and Onion Tartes Fines, was a rather resounding miss in my house. Not sure why. I enjoy all of the ingredients separately and probably would have enjoyed … Continue reading
sausage-stuffed poussins
So, spring arrived some weeks ago in Frankfurt. The daffodils and cherry trees are in full bloom and I’ve already witnessed the first crazy guy in short sleeves. For those of you from the south who may not be familiar … Continue reading
two tartines
I served this week’s French Fridays with Dorie recipe, Two Tartines from La Croix Rouge, for breakfast. Here’s why that’s not weird. So I’m sure everyone has encountered the occasional continental breakfast in their lifetime. Usually these are fairly lackluster … Continue reading
Posted in french fridays with dorie
Tagged Around my French Table, breakfast, german food, the european kitchen
19 Comments
garbure from the supermarket
The problem with Fridays is that I’m always hungry. Here’s the deal, my husband and I do our weekly grocery shopping on Saturday morning. This is no coincidence. German shops tend to have idyllic opening hours (for the shopkeepers anyway) … Continue reading
Posted in french fridays with dorie
Tagged Around my French Table, beans, main course, seasonal - winter, soup
14 Comments
fondu and all-white salad
No, not together. Last week I was high up in the mountains, enjoying a week of cheese, cheese, and more cheese. Seriously. The local specialties in the French Alps are Fondu (bread dipped in melted cheese), Raclette (bread and/or potatoes … Continue reading
Paris Brest
Oh how I love the pastry shops in France. The windows are loaded up with temping goodies and I often find myself, nose pressed up against the glass, leaving drool marks as I consider my options. Eclairs and Macarons get … Continue reading
moules mariniere
I have a love-hate relationship with my induction stove. Have these caught on in the US? I discovered them first in Germany, but that may have had more to do with the timing of my transatlantic move than anything else. … Continue reading
Posted in french fridays with dorie
Tagged Around my French Table, seasonal - winter, shellfish
17 Comments
3 simple soups
As you may have heard, I was a bit confused last week and made the soups instead of the baked apples. Oops. Not sure why, but there I was on Sunday night, trying to drum up the energy to make … Continue reading
