-
Recent Posts
Archives
- August 2016
- July 2016
- April 2016
- March 2016
- February 2016
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
Categories
Tag Archives: main course
osso buco a l’arman
Food aversions have been a topic of conversation around French Fridays with Dorie before. It seems that most of us have a few of them lingering from childhood and I am hardly an exception, mine just seem to be a … Continue reading
sea devil, carrots, and a new veggie
I got a bit of a late start with the October recipes, but with this post I am catching back up with two in one week. First up, last week’s French Fridays with Dorie recipe, Monkfish and Double Carrots. Many … Continue reading
Posted in french fridays with dorie
Tagged Around my French Table, fish, main course, seasonal - autumn, side dish, vegetarian
14 Comments
shrimp and mango not quite ceviche
We’re off to Oktoberfest this weekend with some friends. Word has it that the first Oktoberfest was a multi-week wedding celebration for some Bavarian royal or other which turned into an annual event. At some point the celebration was apparently … Continue reading
Posted in french fridays with dorie
Tagged Around my French Table, main course, salad, shellfish
15 Comments
gateau basque and cod confit
This past weekend I got to know the oven in our new place a bit better. My initial observation is that the thing is teeny, tiny, but the temperature seems to be sound. Well, at least I think so. My … Continue reading
sausage-stuffed poussins
So, spring arrived some weeks ago in Frankfurt. The daffodils and cherry trees are in full bloom and I’ve already witnessed the first crazy guy in short sleeves. For those of you from the south who may not be familiar … Continue reading
garbure from the supermarket
The problem with Fridays is that I’m always hungry. Here’s the deal, my husband and I do our weekly grocery shopping on Saturday morning. This is no coincidence. German shops tend to have idyllic opening hours (for the shopkeepers anyway) … Continue reading
Posted in french fridays with dorie
Tagged Around my French Table, beans, main course, seasonal - winter, soup
14 Comments
hurry up and wait roast chicken
Bring on November. I’m so ready. The holidays start on November 11th here in Germany and we are already looking forward to our Martin’s goose. The menus is always exactly the same: goose, red cabbage, potato dumplings, and chestnuts. It’s … Continue reading
_______ fish with frilly herb salad
My work travel schedule has quieted to a dull roar and I am bound and determined to get back into the kitchen and get caught up on my French Fridays with Dorie cooking before the holiday madness hits. Honestly, if … Continue reading
boeuf a la mode
Over the course of cooking through an entire cookbook, one gets to know the author a little through her recipes. I have never had the pleasure of meeting Dorie, but after cooking over 150 of her recipes, I’ve learned a … Continue reading
Posted in french fridays with dorie
Tagged Around my French Table, beef, main course, seasonal - winter
5 Comments
salad nicoise
You can read a thousand different recipes for Salad Nicoise and, while the authors may tweak or play around a bit, the basic ingredients remain the same: tuna, boiled potatoes, green beans, olives, and anchovies. And, while I love salad … Continue reading